YELLOW AND GREEN BELL PEPPERS, FOLIC ACID, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, PARSLEY., CHEESE CULTURES, L-CYSTEINE, LACTIC ACID STARTER CULTURE, IRON, BHA, THIAMINE MONONITRATE, PAPRIKA, BHT, SALT). OLIVE OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, RED ONION. SPICES, NIACIN, DEXTROSE, CITRIC ACID. SAUSAGE: PORK, HONEY, POWDERED CELLULOSE (TO PREVENT CAKING), PROPYL GALLATE. MUSHROOMS. PEPPERONI: PORK, RIBOFLAVIN, TOMATO PASTE), FLAVORING, WATER, YEAST, SODIUM PHOSPHATE. RED, SAUCE: TOMATO SAUCE (WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, CRUST: ENRICHED WHEAT FLOUR (FLOUR, BEEF, ENZYMES, SODIUM NITRITE, CULTURED WHEAT STARCH, SOYBEAN OIL, DEHYDRATED GARLIC. SAUSAGE: PORK, OLEORESIN OF PAPRIKA, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, SUGAR, CORN SYRUP SOLIDS, ASCORBIC ACID)