CANOLA OIL. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, EGGS, IRON, THIAMIN MONONITRATE, SODIUM BENZOATE (PRESERVATIVE)., BLUE 1, PALM OIL, FOLIC ACID), NIACIN, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, BAKING SODA), RIBOFLAVIN, WATER, RED 40, WHEAT PROTEIN ISOLATE, SALT, ARTIFICIAL FLAVOR, SUGAR, YELLOW 5 & 6