FLAVORINGS, LACTIC ACID STARTER CULTURE, BHA, CALCIUM PROPIONATE, CHEESE CULTURE, BHT, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, SPICES, PALM OIL, DEHYDRATED GARLIC. PEPPERONI: PORK, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), CRUST: WHEAT FLOUR, TOMATO PASTE), WATER, YEAST, SAUCE: TOMATO SAUCE (WATER, SALT, BEEF, ENZYMES, SODIUM NITRITE, SOYBEAN OIL, CITRIC ACID., OLEORESIN OF PAPRIKA, SUGAR