16 Whole Wheat Self-rising Pepperoni Pizza
Nardone BrosProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
MALTED BARLEY FLOUR), FOLIC ACID, SODIUM BICARBONATE, LACTIC ACID STARTER CULTURE, BHA, CULTURES, ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, DOUGH CONDITIONER (ASCORBIC ACID, GARLIC POWDER, WHITE WHOLE WHEAT FLOUR, CORN STARCH, Xanthan Gum. PEPPERONI: Pork and Beef, BHT, SODIUM ASCORBATE (VITAMIN C), VITAL WHEAT GLUTEN, SPICES, PALM OIL, ENZYMES). SAUCE: TOMATOES (WATER, NIACIN, CORN MEAL, RIBOFLAVIN, TOMATO PASTE), MONOCALCIUM PHOSPHATE), YEAST, TRISODIUM PHOSPHATE, L-Cysteine 40 (microcrystalline cellulose, CONTAINS 1% OR LESS OF: ONION, SALT, NATURAL ENZYMES), FERROUS SULFATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM NITRITE, SOYBEAN OIL, GUAR GUM, LACTIC ACID, CITRIC ACID., OLEORESIN OF PAPRIKA, CRUST: WATER, SULFITE), SUGAR, CONTAINS 2% OR LESS OF FLAVORINGS, Contains 2% or Less Of: Wheat Protein Isolate (wheat gluten, L-Cysteine). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk