16 Cheese Pizza on Whole Wheat and Soy Crust
Nardone BrosProcessing Score
7.7
Level 3
Nutrition Score
6.0
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source✓ Good Fiber Source
Nutrient Alerts
⚠ High Saturated Fat
Ingredient List
CHEESE CULTURES, Tomato Paste [Not LessThan 31% Soluble Solids]), ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, GARLIC POWDER, FOLICACID), SOY PROTEIN ISOLATE, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese(Pasteurized Part-Skim Milk, Natamycin(natural mold inhibitor). SAUCE: Tomatoes (Water, REDUCED IRON, SPICES, WHOLE WHEAT FLOUR, NIACIN, MaltedBarley Flour, RIBOFLAVIN, YEAST, DEFATTED SOY FLOUR, CONTAINS 1% OR LESS OF: ONION, SALT, ENZYMES, SOYBEAN OIL, WHEAT GLUTEN, XANTHAN GUM., CRUST: WATER, SUGAR