Matlaw's, Stuffed Clams

Ingredient List

HYDROLYZED CORN AND SOY PROTEIN, CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, THIAMINE MONONITRATE, RED AND GREEN BELL PEPPERS, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, POPPY SEEDS, SESAME SEEDS, REDUCED IRON, SPICES, FOLIC ACID), STARTER DISTILLATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NIACIN, CANOLA OIL, DRIED ONION, RIBOFLAVIN, PAPRIKA AND TURMERIC), TEXTURED SOY PROTEIN (SOY FLOUR), CLAM MEAT*, WATER, EGG SOLIDS), CELERY, YEAST, ONION, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, SALT, GARLIC, ENZYMES, MALTED BARLEY FLOUR, AMMONIUM SULFATE, CITRIC ACID, ASCORBIC ACID), PARSLEY AND PAPRIKA.