3 Cheese, Stuffed Pasta Shells with Ricotta, Romano & Parmesan Cheeses
Market PantryProcessing Score
Nutrition Score
Nutrition Highlights
Ingredient List
LOCUST BEAN GUM, PARSLEY., SKIM MILK, CHEESE CULTURES, PASTEURIZED EGGS, THIAMIN MONONITRATE, ENZYME, WHEY, SALT] ANTICAKING [STARCH AND CELLULOSE] AND POTASSIUM SORBATE), PEPPER, CORN STARCH, [STABILIZERS]), CULTURE, XANTHAN GUM, FOLIC ACID]), ANNATTO, FOLIC ACID), VINEGAR, DOMESTIC ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, CANOLA OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, RIBOFLAVIN, WATER, ROMANO CHEESE (HARD GRATING CHEESE [CULTURED PART-SKIM MILK, WHEAT FLOUR, FERROUS SULFATE [IRON], MODIFIED CORN STARCH, ENZYMES], SALT, GARLIC, POWDERED CELLULOSE [TO PREVENT CAKING], FERROUS SULFATE, LESS THAN 2% ENZYMES, CRACKER MEAL (WHEAT FLOUR [ENRICHED WITH NIACIN, POTASSIUM SORBATE [TO PROTECT FLAVOR]), GUAR GUM, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, YELLOW CORN FLOUR, RICOTTA CHEESE (MILK, DURUM FLOUR (ENRICHED WITH NIACIN
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