Kellogg's Pop-tarts Frosted Red Velvet Cupcake 14.1oz

Ingredient List

CORN SYRUP, CHEESE CULTURES, SODIUM STEAROYL LACTYLATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN A PALMITATE, ENRICHED FLOUR (WHEAT FLOUR, YELLOW 6 LAKE, GELATIN, MILLED CORN, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, XANTHAN GUM, REDUCED IRON, FOLIC ACID), CORNSTARCH, NIACIN, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), LEAVENING (BAKING SODA, DEXTROSE, NIACINAMIDE, VITAMIN B2 (RIBOFLAVIN), RED 40, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, DATEM, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN B1 (THIAMIN HYDROCHLORIDE)., SALT, VITAMIN B2 [RIBOFLAVIN], CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), YELLOW 5 LAKE, COLOR ADDED, SOY LECITHIN, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT MILK