85% Lean | 15% Fat Ground Turkey

Jennie-o
Poultry

Processing Score

2.0
Level 1Minimally Processed

Nutrition Score

6.0/ 10(Good)

Score Summary

Product with limited processing steps and moderate nutrition score based on standardized metrics.

Nutrition Highlights

✓ Good Protein Source
85% LEAN | 15% FAT GROUND TURKEY

UPC: 042222130271

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Ingredient List

ROSEMARY EXTRACT., TURKEY