Italian Style Bread Crumbs

Ingredient List

ASCORBIC ACID (DOUGH CONDITIONER), BLACK PEPPER., L-CYSTEINE, EGGS, OAT FIBER, COTTONSEED OIL AND/OR CANOLA OIL), CORN FLOUR, VITAMIN A PALMITATE, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, WHEY, ENRICHED FLOUR (WHEAT FLOUR, GARLIC POWDER, CORN STARCH, SESAME SEEDS, RIBOFLAVIN [VITAMIN B2], REDUCED IRON, WHOLE WHEAT FLOUR, FOLIC ACID), WHEAT STARCH, NIACIN, DEXTROSE, CORNMEAL, HONEY, DEHYDRATED PARSLEY, VEGETABLE OIL (SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, YEAST, DATEM, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, SALT, VITAMIN D3), GRAIN VINEGAR, THIAMINE MONONITRATE [VITAMIN B1], MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY LECITHIN, LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, MOLASSES, WHEAT BRAN, OREGANO, POTASSIUM IODATE, CITRIC ACID, CALCIUM PHOSPHATE, POTATO FLOUR, SOY FLOUR, ENRICHMENT (VITAMIN E ACETATE, SPICES AND COLORING, SUGAR, RICE FLOUR, CALCIUM