H/style Crabmeat Stuffing

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF YEAST, EGGS, natural favors and calcium disodium EDTA added to protect flavor), capsanthin color), SALT), ONIONS, carmin color, VEGETABLE MONO AND DIGLYCERIDES, SPICE EXTRACTS, CLAW CRABMEAT, PAPRIKA, VITAMIN A PALMITATE ADDED), (soybean and or cottonssed), CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), CORN STARCH., SOY PROTEIN, BETA CAROTENE (COLOR), SEAFOOD SEASONING (CORN SYRUP SOLIDS, WHEAT STARCH, DEXTROSE, crabmeat extract, DISTILLED AND CIDER VINEGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, HYDROLIZED VEGETABLE PROTEIN, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, imitation crabmeat (whitefish (golden threadfin), WATER, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, SORBITOL, CELERY, CRAB FLAVOR, DISTILLED VINEGAR, ONION POWDER, SALT, SALAD DRESSING (SOYBEAN OIL, RICE WINE, SOYBEAN OIL, SPICE, SOY LECITHIN, salt hydrogenated soybean oil and /or cottonseed oil, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, DICED BELL PEPPERS, MALTODEXTRIN, SILICA GEL AS AN ANTI-CAKING AGENT, ARTIFICAL FLAVORS