Greek Frozen Yogurt
Processing Score
11.8
Level 4
Nutrition Score
5.5
Nutrition Highlights
✓ Good Protein Source
Ingredient List
CORN SYRUP, PECTIN, CONTAINS 2% OR LESS OF VANILLA EXTRACT, PHOSPHORIC ACID, NATURAL FLAVOR, WHEY POWDER, BLUE 1, MILK, STRAWBERRY JUICE CONCENTRATE, CARRAGEENAN, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, RED 40), CALCIUM CHLORIDE, MONO AND DIGLYCERIDES., CHERRY JUICE CONCENTRATE, NATURAL FLAVORS}, WATER, NATURAL FLAVOR), SODIUM CITRATE, CELLULOSE GUM, STRAWBERRY RIBBON (STRAWBERRIES, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, CITRIC ACID, CREAM, NONFAT DRY MILK, CELLULOSE GEL, SUGAR, YOGURT BASE [WHEY PROTEIN CONCENTRATE