Fruit Cake
Processing Score
8.5
Level 4
Nutrition Score
5.5
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source
Nutrient Alerts
⚠ High Fat
Ingredient List
MODIFIED FOOD STARCH, VEGETABLE EXTRACT), EGGS, DRIED WHEY, AND NATURAL FLAVOR), ACIDITY REGULATOR: CITRIC ACID, CANDIED ORANGE(ORANGE PEEL, BRANDY, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, WALNUTS, INVERT SYRUP, HONEY, CANOLA OIL, LYCOPENE (COLOR), LEMON JUICE, WATER, NATURAL FLAVOR), SODIUM BICARBONATE), RASPBERRIES, CRANBERRIES, SALT, NUTMEG, RAISINS, STRAWBERRIES, TAPIOCA FLOUR, RUM, RUM FLAVOR (PROPYLENE GLYCOL, CAKE (WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY LECITHIN, WHEAT GLUTEN, PINEAPPLE, PEPITA SEEDS, ETHYL ALCOHOL, SUGAR, CINNAMON