Fresh Foods Market, Tortelloni with Italian Sausage

Ingredient List

SALT POWDERED CELLULOSE, SODIUM BICARBONATE, CRUSHED CHILI, MONOGLYCERIDES, THIAMIN MONONITRATE, TOASTED WHEAT CRUMBS (WHEAT FLOUR, GROUND ROSEMARY, YEAST NUTRIENTS [AMMONIUM CHLORIDE, GROUND BAY LEAVES, DOUGH CONDITIONERS [L-CYSTEINE MONOHYDROCHLORIDE, GARLIC POWDER, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, VEGETABLE OIL [CANOLA], DEHYDRATED ONION, PARMESAN CHEESE (PASTEURIZES COW'S MILK, CORIANDER}], WHITE WINE (SALT, BACTERIAL CULTURE, NATAMYCIN)., FOLIC ACID), VINEGAR, STEAK SEASONING [SPICES {BLACK PEPPER, CANOLA OIL (CANOLA OIL, VEGETABLE OIL [CANOLA]), FLAVOR, GROUND BLACK PEPPER, CITRIC ACID), MICROBIAL ENZYME, SULFITES), LIPASE, RIBOFLAVIN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, WATER, WHOLE PASTEURIZED EGGS, YEAST, ONION POWDER, SALT, CALCIUM CARBONATE, AZODICARBONAMIDE]), FERROUS SULFATE, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, SOYBEAN OIL SHORTENING, PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, GROUND CHILI (SPICES, GROUND FENNEL, CALCIUM SULPHATE], WATER. FILLING: SAUSAGE (PORK, SUGAR, MONOCALCIUM PHOSPHATE]