English Muffins
Processing Score
16.3
Level 4
Nutrition Score
6.5
Nutrition Highlights
✓ Cholesterol Free✓ Good Protein Source
Ingredient List
ENRICHED WHEAT FLOUR [FLOUR, OAT FIBER, CORN FLOUR, RIBOFLAVIN (VITAMIN B2), SUCRALOSE, SOY, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEY., FARINA, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), REDUCED IRON, NIACIN, DEXTROSE, FOLIC ACID], WATER, MONO- AND DIGLYCERIDES, YEAST, DATEM, CALCIUM SULFATE, SALT, THIAMIN MONONITRATE (VITAMIN B1), TOASTED CORN GERM, MALTED BARLEY FLOUR, SOYBEAN OIL, SOY LECITHIN, WHEAT GLUTEN, YELLOW 5, NATURAL & ARTIFICIAL FLAVOR, SUGAR