Danish

Ingredient List

WHOLE EGGS, CORN SYRUP, LOCUST BEAN GUM, SODIUM BICARBONATE, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES)., RASPBERRY FILLING [HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, THIAMINE MONONITRATE, CORN STARCH, RIBOFLAVIN AND FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, BETA CAROTENE (COLOR), PROPYLENE GLYCOL, RED RASPBERRIES, XANTHAN GUM, FOOD STARCH-MODIFIED, REDUCED IRON, NIACIN, DEXTROSE, POWDERED SUGAR (SUGAR, PALM OIL WITH SOYA LECITHIN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, NON-FAT MILK AND WHEY SOLIDS, WATER, VEGETABLE MONOGLYCERIDES, EGG WHITES, YEAST, MARGARINE [PALM OIL, TAPIOCA DEXTRIN, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, AGAR, CASEIN, SALT, CORNSTARCH), SOYBEAN OIL, ARTIFICIAL FLAVOR, EMULSIFIER [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES)], MICROCRYSTALLINE CELLULOSE, SOY LECITHIN, VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), CINNAMON, SUGAR], MONOCALCIUM PHOSPHATE]