Curry Chicken Rice Bowl

Ingredient List

SPICES), FRIED SHALLOT (SHALLOT, SOYBEAN, MONOGLYCERIDES, POTATO FLAKE (POTATO, MUSHROOM FLAVORED SOY SAUCE (WATER, PRESERVED VEGETABLE (MUSTARD TUBER, BLACK PEPPER], SODIUM ACID PYROPHOSPHATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY SAUCE (WATER, ONION), CHICKEN, EXTRACT OF MUSHROOM), VINEGAR (ACETIC ACID DILUTED WITH WATER TO 5% ACIDITY), SODIUM BISULFITE, CURRY SAUCE [WATER, DISODIUM 5' GUANYLATE + DISODIUM 5' INOSINATE), SULFITES), BRILL FISH, WHEAT FLOUR, SHALLOTS, BHA), MODIFIED CORN STARCH, SESAME, SODIUM BENZOATE LESS THAN 0.1% AS A FOOD PRESERVATIVE), ONION, SOYA BEANS, CURRY POWDER (SPICES, SALT, GARLIC, SOYBEAN OIL OR PALM OIL), SOYBEAN OIL, SPICE, TURMERIC, CITRIC ACID, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL)], DRIED SHRIMP CHILI POWDER, CARROT., BARBECUE SAUCE (SOYBEAN OIL, CHILI POWDER, COCONUT POWDER, COOKED RICE [WATER, SUGAR, RICE, SHERRY WINE (WINE