Crabmeat Stuffing Lump

Ingredient List

WHOLE EGGS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], CONTAINS 2% OR LESS OF YEAST, METHYLCELLULOSE, SALT), LIQUID EGGS (WHOLE EGGS, #1 GRADE MUSTARD SEED, PAPRIKA, CELERY SEED], SEASONING (CELERY SALT [SALT, RED PEPPER, SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], XANTHAN GUM, VINEGAR, DEXTROSE, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, MUSTARD (DISTILLED VINEGAR, NATURAL FLAVORS AND GARLIC POWDER), LEMON JUICE, WATER, CELERY, NATURAL FLAVOR), ACTOBIND (CORN STARCH, ONION, EGG YOLKS, AND PAPRIKA), SALT, EGG WHITE POWDER, SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR)., LUMP CRABMEAT, GUAR GUM), SPICE, TURMERIC, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MAYONNAISE (SOYBEAN OIL