Conestoga 2.5 Oz. Classic Whole Grain Simple Split Biscuit Dough
ConestogaProcessing Score
Nutrition Score
Score Summary
Product with multiple processing steps and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CONTAINS LESS THAN 2%: BAKING SODA, IRON, THIAMIN MONONITRATE, SOY LECITHIN., PALM OIL, WHOLE WHEAT FLOUR, FOLIC ACID), NIACIN, CULTURED BUTTERMILK (SKIM MILK, DEXTROSE, RIBOFLAVIN, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, POTASSIUM BICARBONATE, SALT, CALCIUM ACID PYROPHOSPHATE, CULTURES ADDED), NONFAT DRY MILK, SUGAR
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.
