Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz

Ingredient List

Granular and Blue Cheese [Pasteurized Milk, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE), SODIUM PHOSPHATES, CULTURES, PHOSPHATE, ENRICHED PASTA (DURUM WHEAT SEMOLINA, PAPRIKA, SOY, LACTIC ACID], VITAMIN A PALMITATE AND APO-CAROTENAL [COLORS]), MARGARINE (LIQUID SOYBEAN OIL, RIBOFLAVIN [VITAMIN B2], REDUCED IRON, PALM OIL, MILKFAT, FOLIC ACID), CULTURED NONFAT DRY MILK, CHEESE FLAVOR (DEHYDRATED BLEND OF WHEY, NIACIN, VINEGAR, ISOLATED SOY PROTEIN, SUNFLOWER OIL, MODIFIED RICE STARCH, DICED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, MODIFIED CORN STARCH, SODIUM PHOSPHATES), NATURAL AND ARTIFICIAL FLAVORS, GARLIC), LACTIC ACID), ENZYMES], SALT, SODIUM CASEINATE, PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, THIAMINE MONONITRATE [VITAMIN B1], WHEAT, PALM KERNEL OIL, TURMERIC, CITRIC ACID, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, FLAVORING. CONTAINS: MILK, CREAM, NONFAT DRY MILK, SUGAR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN