Bertolli Italian Style Wedding Soup, 24 Oz

Ingredient List

TRISODIUM PHOSPHATE), BHA, ITALIAN STYLE MEATBALLS (BEEF, ONIONS, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, SODIUM PHOSPHATES, CONCENTRATED CHICKEN BROTH, THIAMINE MONONITRATE, GARLIC POWDER, SMOKE FLAVOR), CARAMEL COLOR, SOY, ROASTED CHICKEN FLAVOR (SALT, TEXTURED VEGETABLE PROTEIN PRODUCT [TEXTURED SOY PROTEIN CONCENTRATE, NATURAL FLAVOR.CONTAINS: EGG, CHICKEN, CHEESE CULTURE, MILK, BHT, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR], NONFAT DRY MILK], SPICES, DRIED WHOLE EGG, NIACIN, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, FLAVOR, COOKED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, CITRIC ACID), DEHYDRATED PARSLEY, RIBOFLAVIN, SPINACH, FOLIC ACID], WATER, WHEAT FLOUR, LESS THAN 2% OF: SPICES, CELERY, ROMANO CHEESE [SHEEP'S MILK, YEAST, ENZYMES], CORN MALTODEXTRIN, TOMATO PUREE, SALT, SOYBEAN OIL), FERROUS SULFATE, WHEY POWDER), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], CHICKEN FLAVOR, WHEAT, EGG YOLK SOLIDS, RENDERED CHICKEN FAT, SODIUM NITRITE], LACTIC ACID, BUTTER, CARROTS, SODIUM ASCORBATE, ROASTED GARLIC, CHICKEN FAT, BACON ([CURED WITH WATER, SUGAR, MALTODEXTRIN, CHICKEN FLAVOR (NATURAL FLAVORS [INCLUDING CHICKEN BROTH