Bertolli Italian Sausage and Meatball Rigatoni, 10.9 Oz

Ingredient List

CORN SYRUP, WHEY PROTEIN CONCENTRATE), YEAST), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, CRUSHED GARLIC, SOY CARBOHYDRATE, FLAVORINGS, PORK, BHA, ENZYMES), ONIONS, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, CULTURES, DURUM FLOUR, THIAMINE MONONITRATE, CARAMEL COLOR, SOY, COOKED ITALIAN SAUSAGE (PORK, BHT, PARMESAN CHEESE (PART-SKIM MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, FOLIC ACID]), REDUCED IRON, SPICES, NIACIN, ENRICHED PASTA [DURUM WHEAT SEMOLINA, DEXTROSE, LESS THAN 2% OF: SAUTEED ONIONS (ONIONS, CITRIC ACID. CONTAINS: MILK, CITRIC ACID), RIBOFLAVIN, TEXTURED SOY PROTEIN (SOY PROTEIN, FOLIC ACID], EXTRA VIRGIN OLIVE OIL, FLAVORING, WATER, LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, TOMATO PASTE, COOKED PASTA (WATER, ENZYMES], TOMATO PUREE, SALT, BEEF, SOYBEAN OIL), FERROUS SULFATE, WHEAT, SPICE, CARAMEL COLOR), SODIUM ACID PYROPHOSPHATE], SUGAR