Banquet Three Cheese Ziti Lunch, 8.5 Oz

Ingredient List

CITRIC ACID). COOKED ZIIT PASTA (WATER, ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CRUSHED GARLIC, CHEESE CULTURES, YEAST EXTRACT, NATURAL FLAVOR {LACTIC ACID, WHEY PROTEIN CONCENTRATE]). CONTAINS: EGG, ENZYMES}, ONIONS, NATURAL FLAVORINGS, CHEESE SAUCE BLEND (WATER, CULTURES, THIAMINE MONONITRATE, DEHYDRATED ONION, FERROUS SULFATE {IRON}, WHEAT., CHEESE CULTURE, MILK, FISH (ANCHOVIES), TAMARIND CONCENTRATE, SPICES, AMMONIUM CHLORIDE, NIACIN, CANOLA OIL, PARMESAN CHEESE [PART-SKIM MILK, RIBOFLAVIN, CHILI PEPPER EXTRACT], FOLIC ACID], EGG WHITES). MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE[PART SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, WATER, LESS THAN 2% OF SUGAR, MODIFIED CORN STARCH, CLOVES, ENZYMES], SALT, GARLIC, DURUM FLOUR [DURUM WHEAT SEMOLINA, TOMATO PASTE [TOMATOES, FLAVOR {POTASSIUM CHLORIDE, CITRIC ACID}], WORCESTERSHIRE SAUCE [VINEGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, CITRIC ACID], ANCHOVIES