Banquet Classic Fish Sticks with Mac and Cheese, 7.5 Oz

Ingredient List

Cellulose Gum. CONTAINS: FISH (ALASKA POLLOCK), IODIZED SALT, SODIUM ALUMINUM PHOSPHATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, MODIFIED WHEY, OAT FIBER, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, SALT), THIAMIN MONONITRATE, SODIUM PHOSPHATES, WHEY, THIAMINE MONONITRATE, ENRICHED PASTA (DURUM WHEAT SEMOLINA, CORN STARCH, CARAMEL COLOR, SOY, WHEAT., CHEESE CULTURE, MILK, Ferrous Sulfate And/Or Reduced Iron, WHEY SOLIDS], XANTHAN GUM, COCOA POWDER, FOLIC ACID), NIACIN, Folic Acid. CHOCOLATE PUDDING: Water, EXTRACTIVES OF PAPRIKA (COLOR), SWEET CREAM POWDER [SWEET CREAM, SUNFLOWER OIL, RIBOFLAVIN, WATER, Beta Carotene (Color). MACARONI: COOKED PASTA: Water, PUDDING BLEND (SUGAR, TOCOPHEROL], MODIFIED CORN STARCH, YEAST, SODIUM BICARBONATE), LACTIC ACID), CHEESE FLAVOR (WHEY, Mono And Diglycerides. Parfried in Soybean and/or Canola Oil. MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Diary Product Solids [Modified Whey, SALT, ENZYME}], ENZYMES, SODIUM CASEINATE, FERROUS SULFATE, REDUCED PROTEIN WHEY, SOYBEAN OIL, MODIFIED CELLULOSE, GUAR GUM, SOY LECITHIN, Enriched Bleached And Unbleached Flour (Wheat, CITRIC ACID, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, Propylene Glycol Esters of Fatty Acids and Mono and Diglycerides, YELLOW CORN FLOUR, NONFAT DRY MILK, CELLULOSE GEL, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, FISH STICK: Minced Pollock, SUGAR, RICE FLOUR, NONFAT MILK, SODIUM PHOSPHATE, MALTODEXTRIN