Banquet Classic Chicken Fried Beef Steak Meal, 10 Oz

Ingredient List

DEHYDRATED POTATOES, SODIUM BICARBONATE, BREADER (WHEAT FLOUR, CaramelColor), ASCORBIC ACID, SOY CARBOHYDRATE, YEAST EXTRACT, MONOGLYCERIDES, VITAMIN D3 (CHOLECALCIFEROL), WHEY, GARLIC POWDER, NATURAL FLAVOR, Salt.CONTAINS: MILK, Mono and Diglycerides (from Vegetable Oil), CORN STARCH, MONOSODIUM GLUTAMATE, SOY, DEHYDRATED ONION, SODIUM BENZOATE, WHEAT., CHICKEN SKIN, FULLY HYDROGENATED COTTONSEED OIL, BETA CAROTENE (COLOR), VITAMINA PALMITATE, BHT, XANTHAN GUM, SODIUM BISULFITE, Chicken Fat (with BHA, SodiumBenzoate), AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, SPICES, GLUTAMIC ACID, DEXTROSE, CALCIUM DISODIUM EDTA, BATTER MIX (YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA), andCitric Acid added), WATER, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, MONO- AND DIGLYCERIDES, Granulated Garlic. CORN: Corn, CORN OIL, MODIFIED CORN STARCH, Chicken Flavor (Corn Maltodextrin, ONION POWDER, LEAVENING (SODIUM ACIDPYROPHOSPHATE, SALT, SOY SAUCE [SOYBEANS, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT], WHEAT, CHICKEN BROTH POWDER, Natural and Artificial Flavor. CHICKEN FRIED BEEF PATTY FRITTER: Beef, SPICE, GUAR GUM, SOY LECITHIN, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN, CITRIC ACID, GRAVY: WATER, Disodium DihydrogenPyrophosphate (to protect color), CREAM, NONFAT DRY MILK, MEDIUM CHAIN TRIGLYCERIDES, Guar Gum. MASHED POTATOES: Water, SUGAR, PROPYL GALLATE, SAFFLOWER OIL