Banquet Basic Salisbury Steak

Ingredient List

YEAST), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, FLAVORINGS, MODIFIED WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, PORK, THIAMIN MONONITRATE, Folic Acid]). SALISBURY STEAK PATTY: Mechanically SeparatedChicken, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, WHEY, DURUM FLOUR, MACARONI: COOKED PASTA: Water, THIAMINE MONONITRATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY, DEHYDRATED ONION, WHEAT., CHEESE CULTURE, BETA CAROTENE (COLOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, VEGETABLE JUICE CONCENTRATES (CELERY, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, REDUCED IRON, NIACIN, MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, DEXTROSE, Propylene Glycol. CONTAINS: MILK, FLAVOR, SUNFLOWER OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE, RIBOFLAVIN, SOY LECITHIN. GRAVY: WATER, FOLIC ACID], WATER, LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, ONION AND LEEK), NATURAL FLAVORS, LACTIC ACID), CHEESE FLAVOR (WHEY, SALT, ENZYME}], BEEF, ENZYMES, CARROT, FERROUS SULFATE, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, GUAR GUM, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR), CITRIC ACID, ANNATTO [COLOR]), NONFAT DRY MILK, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SODIUM ACID PYROPHOSPHATE], Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, CORN SYRUP SOLIDS