Banquet Basic Fish Sticks with Mac and Cheese, 6.2 Oz

Ingredient List

IODIZED SALT, SODIUM ALUMINUM PHOSPHATE, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, MODIFIED WHEY, OAT FIBER, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, THIAMIN MONONITRATE, SODIUM PHOSPHATES, WHEY, MACARONI: COOKED PASTA: Water, THIAMINE MONONITRATE, Folic Acid]). FISH STICKS: Minced Alaska Pollock, CORN STARCH, CARAMEL COLOR, WHEAT., CHEESE CULTURE, MILK, BETA CAROTENE (COLOR), Ferrous Sulfate And/Or Reduced Iron, XANTHAN GUM, FOLIC ACID), NIACIN, MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, EXTRACTIVES OF PAPRIKA (COLOR), SUNFLOWER OIL, RIBOFLAVIN, WATER, MODIFIED CORN STARCH, YEAST, SODIUM BICARBONATE), LACTIC ACID), CHEESE FLAVOR (WHEY, SALT, ENZYME}], ENZYMES, SODIUM CASEINATE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), FERROUS SULFATE, Mono And Diglycerides. CONTAINS: FISH (ALASKA POLLOCK), SOYBEAN OIL, MODIFIED CELLULOSE, GUAR GUM, CITRIC ACID, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YELLOW CORN FLOUR, NONFAT DRY MILK, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, SUGAR, RICE FLOUR, SODIUM PHOSPHATE, MALTODEXTRIN