Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped
Bake CraftersProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
DICALCIUM PHOSPHATE ANHYDROUS, FOLIC ACID, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, MAGNESIUM PHOSPHATE DIBASIC, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, Contains 2 % or less of: Cornstarch, NATURAL FLAVOR, THIAMIN HCL, LEAVENING (SODIUM BICARBONATE, XANTHAN GUM, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE), Ferrous Sulfate Dried, Niacinamide Pyridoxine HCl, CITRIC ACID), WHEY PROTEIN ISOLATE, RIBOFLAVIN, WATER, WHEAT FLOUR, VITAMIN B12, VEGETABLE MONOGLYCERIDES, YEAST, CINNAMON., CELLULOSE GUM, CALCIUM SULFATE, AGAR, SALT, CALCIUM CARBONATE, ENZYMES, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, Calcium Propionate (to retard spoilage)), WHEY (MILK), ANTIOXIDANTS (TOCOPHEROLS, SOY FLOUR, VITAMIN E ACETATE, SUGAR, White Whole Wheat Flour; Enriched Bleached Wheat Flour (Wheat Flour
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.