1949: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped. Kosher Ou-d.

Ingredient List

DICALCIUM PHOSPHATE ANHYDROUS, FOLIC ACID, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, MAGNESIUM PHOSPHATE DIBASIC, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, Contains 2 % or less of: Cornstarch, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, THIAMIN HCL, LEAVENING (SODIUM BICARBONATE, XANTHAN GUM, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE), Ferrous Sulfate Dried, Niacinamide Pyridoxine HCl, CITRIC ACID), WHEY PROTEIN ISOLATE, RIBOFLAVIN, WATER, WHEAT FLOUR, VITAMIN B12, VEGETABLE MONOGLYCERIDES, YEAST, CINNAMON., CELLULOSE GUM, CALCIUM SULFATE, AGAR, SALT, CALCIUM CARBONATE, ENZYMES, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, WHEAT GLUTEN, Calcium Propionate (to retard spoilage)), WHEY (MILK), ANTIOXIDANTS (TOCOPHEROLS, SOY FLOUR, VITAMIN E ACETATE, SUGAR, White Whole Wheat Flour; Enriched Bleached Wheat Flour (Wheat Flour