1925: Donuts, Crispy King, Yeast Raised, Thaw & Finish
Bake CraftersProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, SODIUM STEAROYL LACTYLATE, WHEY, THIAMINE MONONITRATE, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, PALM OIL WITH LECITHIN, REDUCED IRON, PALM OIL, LOCUST BEAN GUM), FOLIC ACID), CORNSTARCH, NIACIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE), CITRIC ACID), EGG., RIBOFLAVIN, WATER, YEAST, VEGETABLE GUM (AGAR, CALCIUM SULFATE, SALT, CALCIUM CARBONATE, UNBLEACHED ENRICHED FLOUR, ENZYMES, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), RICE STARCH, GUAR GUM, SOY LECITHIN, ANTIOXIDANTS (TOCOPHEROLS, SOY FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, SUGAR, CINNAMON, SODIUM PHOSPHATE, MALTODEXTRIN