1856: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped. Kosher Ou-d.
Bake CraftersProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and lower nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
FOLIC ACID, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, SODIUM STEAROYL LACTYLATE, LACTALBUMIN, THIAMINE MONONITRATE, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, WHITE WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, XANTHAN GUM, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, DICALCIUM PHOSPHATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE), CITRIC ACID), NIACINAMIDE, RIBOFLAVIN, WATER, WHEAT FLOUR, VITAMIN B12, VEGETABLE MONOGLYCERIDES, YEAST, CINNAMON., CELLULOSE GUM, CALCIUM PROPIONATE (TO RETARD SPOILAGE), AGAR, SALT, CALCIUM CARBONATE, ENZYMES, FERROUS SULFATE, SOY PROTEIN CONCENTRATE, VITAMIN E, GUAR GUM, SOY LECITHIN, WHEAT GLUTEN, THIAMIN, WHEY (MILK), ANTIOXIDANTS (TOCOPHEROLS, SOY FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MAGNESIUM PHOSPHATE, SUGAR, VITAMIN A, PYRIDOXINE
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