1816: Breakfast Buns, Individually Wrapped. Kosher Ou-d.
Bake CraftersProcessing Score
Nutrition Score
Score Summary
Product with extensive processing and minimal nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, WHEY, THIAMINE MONONITRATE, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, COLORED WITH TUMERIC AND ANNATTO, CONTAINS 2% OR LESS OF: CORNSTARCH, REDUCED IRON, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE), CITRIC ACID), EGG., RIBOFLAVIN, WATER, VEGETABLE MONOGLYCERIDES, YEAST, AGAR, SALT, CALCIUM CARBONATE, UNBLEACHED ENRICHED FLOUR, ENZYMES, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), RICE STARCH, GUAR GUM, SOY LECITHIN, WHEAT GLUTEN, ANTIOXIDANTS (TOCOPHEROLS, SOY FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, DOUGH CONDITIONER (LEAVENING (SODIUM BICARBONATE, SUGAR, CINNAMON