Award Cuisine Stuffed Cabbage with Beef in Tomato Sauce, 92 Oz

Ingredient List

FLAVORINGS, WHITE RICE, CALCIUM PROPIONATE {TO PROTECT FRESHNESS}], ONIONS, EGG, SOY, DEHYDRATED ONION, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, MILK, Xanthan Gum]). CONTAINS: EGG, TOMATO JUICE, CARAMEL COLOR], ISOLATED SOY PROTEIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, SAUCE (WATER, CITRIC ACID AND CALCIUM CHLORIDE], LESS THAN 2% OF: GREEN BELL PEPPER, WATER, LESS THAN 2% OF: SUGAR, WHEAT FLOUR, MODIFIED CORN STARCH, CELERY, MONO & DIGLYCERIDES, YEAST, BREAD CRUMBS [WHEAT FLOUR, TOMATO PASTE, SALT, BEEF, BEEF FLAVOR [CONTAINS AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, WHEAT, SPICE, XANTHAN GUM], CARAMEL COLOR), POLYSORBATE 60, NONFAT DRY MILK, DICED TOMATOES [TOMATOES, SUGAR, STUFFED CABBAGE LEAVES (CABBAGE