Aunt Jemima, Griddle Melts, Egg & Cheese, Egg & Cheese

Ingredient List

EGGS (WHOLE EGGS, BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, SODIUM BICARBONATE, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, AND ANNATTO [VEGETABLE COLOR])), SKIM MILK, CHEESE CULTURES, ENZYMES), CULTURES, DEHYDRATED BLEND OF CHEESES [GRANULAR, WHEY, THIAMINE MONONITRATE (B1), DIPOTASSIUM PHOSPHATE FD&C YELLOW #6 LAKE, CORN STARCH, RIBOFLAVIN (B2), BLUE (MILK, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, REDUCED IRON, WHEY PROTEIN CONCENTRATE, FOLIC ACID), NIACIN, CITRIC ACID), SAUCE (WATER, WATER, YEAST, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, SALT, SOY LECITHIN), ENZYMES, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, MALTED BARLEY FLOUR, LACTOSE, SOYBEAN OIL, GUAR GUM, LACTIC ACID, CITRIC ACID, ENZYMES)], YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, METHYLCELLULOSE), SEASONING BLEND (MODIFIED FOOD STARCH, ANNATTO AND TURMERIC), SODIUM PHOSPHATE, MALTODEXTRIN