Asian Style Salad with Chicken

Ingredient List

SODIUM BENZOATE AS A PRESERVATIVE], ROMAINE LETTUCE, RED CABBAGE, NATURAL FLAVORINGS), VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL], POTATO STARCH, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, CARRAGEENAN, TOASTED SESAME OIL, SORBIC ACID, CULTURED SUGAR AND VINEGAR, XANTHAN GUM, SPICES, MUSTARD SEED, DEHYDRATED GARLIC, CITRIC ACID), SOY SAUCE [WATER, CRISPY RICE NOODLES (WHEAT FLOUR, ASIAN STYLE SLAW (GREEN CABBAGE, GREEN ONION), POTASSIUM SORBATE [A PRESERVATIVE], WATER, SEA SALT, SESAME SEED, CELERY, RICE VINEGAR, DISTILLED VINEGAR, SALT, MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, CARROT, CONTAINS LESS THAN 2% OF (TOMATO PASTE, CABBAGE, HYDROGENATED SOYBEAN OIL, WHEAT, CORN STARCH)., CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR)), ASIAN SESAME DRESSING (SOYBEAN OIL, SOYBEANS, SUGAR, ALMONDS, RICE FLOUR