Soft Baked Cookies, Chocolate, Almond
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
whole grain oat flour, chocolate chunks chocolate liquor, sugar, dextrose, cocoa butter, soy lecithin emulsifier, vanilla extract, enriched flour unbleached and bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole grain rolled oats, sugar, palm and high oleic canola oil, whole wheat flour, fructose, invert sugar syrup, mid oleic sunflower oil, glycerin, almonds, oligofructose, modified food starch, corn syrup, dried eggs, polydextrose, leavening agents sodium bicarbonate, ammonium bicarbonate, oat fiber, wheat gluten, propylene glycol mono and diesters of fat and fatty acids, mono and diglycerides, soy lecithin, bht to preserve freshness, citric acid to preserve freshness, calcium phosphate, molasses, dextrose, natural and artificial flavor, salt, corn starch, enzymes, sodium alginate, corn flour, malic acid, potassium sorbate, trisodium phosphate, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Alginate
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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