The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Propylene Glycol Mono and Diesters of Fat and Fatty Acids

Products Containing Propylene Glycol Mono and Diesters of Fat and Fatty Acids (38)

Coffee Cake

My Grandma's of New England, Coffee Cake, Blueberry

My Grandma's of New England, Cape Cod Cranberry Coffee Cake

Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin

Coffee Cake

My Grandma's of New England, Coffee Cake, Blueberry

Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin

Double Chocolate Truffle Filled Cake

Traditional Hot Cakes Mix, Traditional

Soft Baked Cinnabon Cinnamon & Cream Cheese Chips, Cinnabon Cinnamon & Cream Cheese Chips

Soft Baked Cookies, Chocolate, Almond

Soft Baked Cinnabon Cinnamon & Cream Cheese Chips, Cinnabon Cinnamon & Cream Cheese Chips

About Processing Impact