Traditional Hot Cakes Mix, Traditional
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
361
Protein
8.33g
Sodium
1306mg
Sugars
22.22g
Ingredients
enriched bleached flour bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, leavening baking soda, monocalcium phosphate, sodium aluminum phosphate, salt, propylene glycol mono and diesters of fat and fatty acids, monoglycerides, sodium stearoyl lactylate, natural and artificial flavor, tricalcium phosphate, yellow 5, yellow 6 lake, yellow 6
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36.0 g(1/4 cup)
Calories
361% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1306mg57%
Total Carbohydrate 77.8g28%
Dietary Fiber 2.8g10%
Total Sugars 22.2g
Includes 22.2g Added Sugars44%
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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