Beef Chunk Patties, Bacon & Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
beef, bacon cured with water, salt, sugar, sodium phosphates, sodium nitrite, smoke flavoring may contain sodium ascorbate, sodium erythorbate, potassium chloride, dextrose, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto, water, cream, sodium phosphate, salt, apo carotenal, enzymes, natural flavoring, water, glucose syrup, maltodextrin, whey, cheddar cheese milk, cheese culture, salt, enzymes, encapsulated salt salt, hydrogenated soybean oil, autolyzed yeast extract, sugar, salt, enzyme modified cheddar cheese milk, cheese cultures, salt, enzymes, buttermilk solids, rendered bacon fat and bacon bits natural smoke flavor, water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, lactic acid, hydrolyzed corn gluten, soy protein, wheat gluten, disodium inosinate, smoked pork
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Maltodextrin
Food additive
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level