Tofu, Japanese-traditional
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Protein
8.24g
Sodium
35mg
Sugars
0g
Ingredients
water, soybeans, calcium sulfate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
71% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 1.2g0%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.