Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza, Four Cheese

crust flour wheat, malted barley, water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin sauce tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning salt, dehydrated garlic, spices and or less soybean oil added as a processing aid cheese low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin, cheddar cheese pasteurized milk, cheese culture, salt, enzymes and annatto for color, parmesan pasteurized cow s milk, cheese culture, salt, enzymes and powdered cellulose, romano pasteurized cow s milk, cheese culture, salt, enzymes