romaine lettuce, salsa ranch dressing vegetable oil soybean oil and or canola oil, salsa tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum, buttermilk cultured skim milk, butterfat, salt, sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate as preservatives, dehydrated parsley, citric acid, calcium disodium edta to protect flavor, chili lime chicken breast with rib meat chicken breast with rib meat, water, seasoning hydrolyzed soy protein, sugar, salt, caramelized sugar, garlic powder, spices, chili pepper, paprika color, less than of carrageenan, dehydrated soy sauce wheat, soybeans, salt, corn syrup solids, maltodextrin, natural flavors, lime juice concentrate, extractive of paprika color, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, roasted corn, four cheese blend monterey jack and queso quesadilla cheese pasteurized milk, cheese culture, salt, enzymes, asadero and cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin mold inhibitor, seasoned tortilla chips stone ground corn masa flour, sunflower and or safflower oil, nacho seasoning whey, salt, lactose, tomato powder, buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese pasteurized cow s milk, cultures, salt, enzymes, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika color, chili lime seasoning whey, sour cream powder cultured cream, nonfat milk, salt, spices, paprika color, citric acid, natural lime flavor, extractive of paprika color, spice extractive
May act as a preservative
May act as a preservative
Food additive
Food additive
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.