Shoyu Flavor Red Rice Ramen, Shoyu
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
266
Protein
4.69g
Sodium
70mg
Sugars
0g
Ingredients
noodles: rice flour, water, organic red rice flour, xanthan gum, vegetable oil as emulsifier (rapeseed oil, soy lecithin, glucono delta lactone, algin, beta carotene, cultured dextrose, dusted with cornstarch. soup base: sugar, salt, salt, maltodextrin, maltodextrin, yeast extract, caramel color, powdered cooked chicken, shiitake mushroom powder, tricalcium phosphate, non-gmo canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Vegetable Oil as Emulsifier (rapeseed Oil
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(0.5 PACKAGE)
Calories
266% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 57.8g21%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.