The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Noodles Rice Flour

Products Containing Noodles Rice Flour (20)

Vegetable Pad Thai, Tangy Spicy Stir-fried Rice Noodles Mixed with Select Vegetables

Rice Noodles with Shrimp Soup

Rice Noodles with Kimchi Soup

Vegetable Pad Thai, Tangy Spicy Stir-fried Rice Noodles Mixed with Select Vegetables

Vegetable Pad Thai, Tangy Spicy Stir-fried Rice Noodles Mixed with Select Vegetables

Rice Noodles with Shrimp Soup

Rice Noodles with Kimchi Soup

Shoyu Flavor Red Rice Ramen, Shoyu

Miso Pork Ramen, Miso Pork

Shoyu Flavor Red Rice Ramen, Shoyu

Shoyu Flavor Red Rice Ramen, Shoyu

Shoyu Flavor Red Rice Ramen, Shoyu

About Processing Impact