Vegetable Oil as Emulsifier (rapeseed Oil

Processing Impact: 3/10

Health Effects:

Food additive

Products Containing Vegetable Oil as Emulsifier (rapeseed Oil (12)

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Vegetable Oil as Emulsifier (rapeseed Oil

Products Containing Vegetable Oil as Emulsifier (rapeseed Oil (12)

Ramen

Ramen, Miso Pork

Shoyu Flavor Red Rice Ramen, Shoyu

Miso Pork Ramen, Miso Pork

Shoyu Flavor Red Rice Ramen, Shoyu

Shoyu Flavor Red Rice Ramen, Shoyu

Shoyu Flavor Red Rice Ramen, Shoyu

Miso Pork Ramen, Miso Pork

Miso Pork Ramen, Miso Pork

Shoyu Flavor Red Rice Ramen, Shoyu

Miso Pork Ramen, Miso Pork

Miso Pork Ramen, Miso Pork

About Processing Impact