Miso Pork Ramen, Miso Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
noodles: rice flour, water, xanthan gum, vegetable oil as emulsifier (rapeseed oil, soy lecithin, glucono delta lactone, algin, cultured dextrose, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate, dusted with cornstarch. soup base: salt, sugar, salt, rice, salt, maltodextrin, maltodextrin, yeast extract, whey protein concentrate, tricalcium phosphate, garlic powder, onion powder, caramel color, pork stock powder, onion flavor (onion, potato maltodextrin, yeast extract, garlic, sunflower oil, spices, rendered pork fat (pork fat, sesame oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Vegetable Oil as Emulsifier (rapeseed Oil
Food additive
Low Processing Impact Ingredients
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