Pasta E Fagioli Soup, Pasta E Fagioli

water, tomatoes diced tomatoes, tomato juice, citric acid, calcium chloride, garbanzo beans prepared garbanzo beans, water, salt, disodium edta added for color retention, kidney beans prepared dark red kidney beans, water, sugar, salt, calcium chloride firming agent, disodium edta for color retention, vegetarian beans prepared white beans, water, sugar, salt, tomato paste, modified corn starch, dextrose, paprika, seasoning onion, garlic, spices, calcium chloride firming agent, enriched pasta semolina wheat, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, tomato paste, onion, celery, spinach, carrots, liquid shortening high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene color, vitamin a palmitate, sugar, chicken broth, chicken flavor chicken broth, flavor, salt, vegetable broth powder vegetable stock carrot, onion, celery, maltodextrin, flavorings, soybean oil and extra virgin olive oil, natural cheese flavor parmesan cheese milk, starter culture, salt, enzymes, enzyme modified butter, water, salt, dehydrated garlic, black pepper, onion powder, seasoning dehydrated tomato powder, parmesan cheese pasteurized milk, salt, cheese cultures, enzymes, dehydrated garlic and onion, basil, salt, sugar, natural flavors contains maltodextrin, whey, extractives of paprika, less than soybean oil, silicon dioxide processing agent, paprika silicon dioxide, ethoxyquin, seasoning salt, dextrose, onion, celery, tr calcium phosphate to prevent caking, seasoning oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices, nisin preparation