Stuffed Portabella Mushrooms

portabella mushrooms, marinated articoke hearts artichoke hearts, vegetable oil soybean and or sunflower oil, water, vinegar, salt, spices, citric acid, ascorbic acid, red bell pepper, spinach, panko bread crumbs wheat flour, the following sugar, yeast, soybean oil, salt, onion, parmesan cheese pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose added to prevent caking, mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor, garlic, crimini mushrooms, worcestershire sauce distilled vinegar molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind, pepper jack cheese pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose to prevent caking, natamycin natural mold inhibitor, cooking sherry sherry wine, salt, potassium metabisulfite preservative parsley, basil, sage, black pepper