Rosemary Roasted Potatoes with Romano Cheese and Olive Oil

roasted red potatoes red potatoes, canola oil, olive oil, disodium dihydrogen pyrophosphate to promote color retention, dextrose, canola and extra virgin olive oil, parmesan romano cheese pasteurized part skim milk, cheese culture, salt, enzymes, cellulose powder and or powdered corn potato starch to prevent caking, natamycin and or potassium sorbate to protect flavor, sea salt, rosemary, spice, paprika