Italian Vegetables with Pesto
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
41
Protein
2.35g
Sodium
47mg
Sugars
2.35g
Ingredients
zucchini squash, yellow squash, green beans, red onion, grape tomatoes, basil pesto basil, canola oil, water, parmesan cheese pasteurized part skim cows milk, cheese culture, salt, enzymes, granulated garlic, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 cup)
Calories
41% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 47mg2%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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